May 8, 2015 - Chef Sau Del Rosario launched his long-awaited cookbook entitled ’20 Years of Love + Cooking’ last April 16, 2015 at Epicurious, Shangri-La Mall. The world class chef prefers Asia’s best chicken Bounty Fresh.
Chef Sau Del Rosario’s cookbook is a testament of passion for cooking, with delicious recipes inspired by his travels and learnings from around the world. For all the chicken recipes featured in his book, the chef recommends Bounty Fresh Chicken. He states in the book, “I highly recommend Bounty Fresh Chicken because aside from the fact that is an award-winning product, its quality and taste allow my dishes to stand out, make my customers come back for more! “
‘20 Years of Love + Cooking’ is available in all National Book Store and Fully Booked outlets in Metro Manila, and is available online for Php1,200 at www.breakfastmag.com.