News & Events

BAVI Food Handling Experts get ServSafe-Certified
April 01, 2016

Last March 11, 2016, 16 members from the Support Centers of Compliance, Training, Product Development, and Commissary Operations Center of Bounty Agro Ventures, Inc. (BAVI), became certified by ServSafe with the ServSafe Food Protection Manager Certification.

The ServSafe Food Safety Training Program “provides current and comprehensive educational materials to the restaurant industry and certifies professionals through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).”

Standing (L to R):

Michael Temprosa (Sauber Professionals Inc.) ; Jesus M. Gabriel (CAS II–MM) ; Donna Marie S. Ambrocio (CAS II–Pangasinan); Nelson C. Paguirigan (CAS II–STAG); Stephen Bryan Y. Calleja (CAS II–Bicol); Ralph C. Villeza (CA Sr. Supervisor); Shylvie Ellaine M. Atienza (CA Unit Head); Kezia Marie P. Medina (CA Sr. Specialist); Justin M. Reolizo (Sr. Supervisor–Commissary); Kathleen p. Castillo (CAS III–STAG); Dennica D. Dormitorio (CAS III–CDO); Allan Aguas (Chemsol Industries Inc.); Benazir B. Bandian (PD–Sr. Specialist); Neil Andrew A. Arellano (CAS I–STAG); John Albert D. Joaquin (STS–Roxas)

 

Seated (L to R):

April Rose S. Dionson (CAS II–Bacolod); Engrid A. Cabang (CAS II–Davao); Rommel S. Gerodias (ServSafe Instructor/Proctor–Sauber Professional Inc.); Rachelle Ann B. Bughao (PD–Specialist); Samier C. Bandalan (Chemsol Industries Inc.)

 

The certification process involved a half day training session last Feb 26, 2016 on the food safety principles standardized by ServSafe. After the training, the participants went through an exam that covered 10 modules of the program and the BAVI group achieved a 100% passing rate, with scores of 90% and above.

The ServSafe certification initiative is an effort of the company to invest in its food technical experts and keep food production and handling processes up-to-date, as part of BAVI’s always-on commitment towards food safety and quality. 

 

ServSafe Food Protection Manager Certification passers on March 11, 2016:

1. Shylvie Ellaine M. Atienza – Assistant Manager for Compliance Assurance Unit under Compliance Support Center

2. Ralph C. Villeza Senior Supervisor for Rotisserie Compliance Assurance

3.  Kathleen P. Castillo – Compliance Assurance Specialist (Level 3) for Rotisserie Operations

4. Dennica D. Dormitorio – Compliance Assurance Specialist (Level 3) for Rotisserie Operations

5. Donna Marie S.  Ambrocio Compliance Assurance Specialist (Level 2) for Rotisserie Operations

6. Jesus M. Gabriel Compliance Assurance Specialist (Level 2) for Rotisserie Operations

7. Nelson C.  Paguirigan, Jr. Compliance Assurance Specialist (Level 2) for Rotisserie Operations

8. Stephen Bryan Y. Calleja Compliance Assurance Specialist (Level 2) for Rotisserie Operations

9. April Rose S. Dionson – Compliance Assurance Specialist (Level 2) for Rotisserie Operations

10. Engrid A. Cabang Compliance Assurance Specialist (Level 2) for Rotisserie Operations

11. Kezia Marie P. Medina Compliance Assurance Senior Specialist for Processing Operations

12. Neil Andrew A. Arellano Compliance Assurance Specialist for Processing Operations

13. John Albert D. Joaquin Store Training Specialist

14. Benazir B. Bandian Product Development Senior Specialist

15. Rachelle Ann B. Bughao Product Development Specialist

16. Justin M. Reolizo Senior Supervisor – Commissary

 

To learn more about ServSafe, visit: www.servsafe.com/about-us