Rotisserie Operations Training: Dumaguete
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- Awarding of Prizes and Certificates
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- Lectures and Discussions
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- Lectures and Discussions
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- COOKING DEMO: Preparation, Skewing, & Standard Cutting
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- COOKING DEMO: Preparation, Skewing, & Standard Cutting
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- Group Dynamics
Rotisserie Operations Training
Venue: Check Inn Hotel, Dumaguete city
Date: February 4 – 5, 2011
