Southern Tagalog Rotisserie Operations training
Held last September 16, 2010 at our Southern Tagalog branch. Bounty Fresh held it’s STAG branch rotisserie operations training. The training was a joint effort by the BAVI HR-training, BAVI Quality-assurance & BAVI customer service, hoping to ensure quality performance from the Chooks-to-Go service crew, trainings are being held regularly throughout the country.
